Try Guys Bake Pavlova WITH A Recipe

The Try Guys

2,4 mln. weergaven230

    Surprise! Welcome to the debut of WITH a recipe! We were challenged to create the best version of Ned & Ariel's favorite recipe: Pavlova. It's just like without a recipe, but somehow more chaotic! Get the Pavlova recipe below and buy Ned & Ariel's cookbook today for more delectable treats: www.datenightcookbook.com/
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    The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys.
    FEATURING
    Uyen Kirshenbaum
    Michelin Starred Pastry Chef
    Find her work on Instagram: @kirshbakingco
    RECIPE
    INGREDIENTS
    4 egg whites
    1 cup granulated sugar
    2 tablespoons fresh lemon juice or apple cider vinegar, to
    stabilize
    3 tangerines
    2 navel oranges
    1 ruby red grapefruit
    1½ cups whipped cream (store bought or homemade, see
    page xxx)
    1 tablespoon honey
    A handful of fresh basil or mint, to serve
    1. Preheat the oven to 250°F.
    2. In a large bowl, use a stand mixer or a hand mixer on high speed to beat eggs until frothy, being careful not to over mix, you don’t want it to look grainy. Add the sugar and lemon juice slowly, 1 tablespoon of sugar at a time, and continue to beat until it forms stiff peaks. Test it by pulling the whisk quickly up from the bowl and looking for a pointy, glossy top.
    3. Spoon the beaten egg whites onto a parchment-lined baking sheet. Use a spoon or soft spatula to spread into a rough circle 9 inches in diameter. Bake until firm, about 1 hour. Allow to cool to room temperature in the oven with the door open.
    4. Prepare the citrus by cutting off the rind and white pith so you can see the citrus flesh. Slice each fruit into ¼-inch-thick rounds.
    5. To serve, transfer the cooled pavlova to a platter. Spread the whipped cream on top, leaving a 1-inch border around the edge. Arrange the citrus slices, drizzling with honey and garnishing with fresh basil or mint.
    TIP: The meringue can be made ahead of time and
    stored for up to 2 days.
    EDITED BY
    YB Chang @xoybox
    MUSIC
    Licensed from AudioNetwork
    SFX
    Licensed from Audioblocks
    VIDEO
    Licensed from Videoblocks
    Official Try Guys Photos
    By Mandee Johnson Photography | @mandeephoto
    2nd Try, LLC STAFF
    Executive Producer - Keith Habersberger
    Executive Producer - Ned Fulmer
    Executive Producer - Zach Kornfeld
    Executive Producer - Eugene Lee Yang
    Producer - Rachel Ann Cole
    Producer - Nick Rufca
    Associate Producer - Alexandria Herring
    Editor - Devlin McCluskey
    Editor - YB Chang
    Editor - Elliot Dickerhoof
    Assistant Editor - Will Witwer
    Podcast Producer - Miles Bonsignore
    Camera Operator/Assistant Production Coordinator - Jonathan Kirk
    Sound Operator Assistant Production Coordinator - Sam Johnson
    Content Strategist - Kaylin Burke
    Special Thanks To!
    Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily

    Gepubliceerd op 14 dagen geleden

    Reacties

    1. B

      Overwhipped whipped cream is called butter.

    2. Marissa

      Who does Neds wife all the sudden look like Willem Dafoe I can’t unsee it!

      1. Boom Soap

        😊😊

    3. Jessica L.

      why does Eugene looking fucking weird in this episode. he looks like he belongs in a 2000s Adam Sandler flick or something. im very confused

    4. Rosé Is A Queen

      Sorry but Pavlova looks like a lot of uneccesary work and waste of egg whites for what at the end just looks like whipped cream with some oranges 😂. Could save alot of time and effort and just have that. This seems like a posh, rich people food.

    5. nyrlogan1

      Keith created a Snozzberry!!! Lmao Willy Wonka would be proud!

    6. Jax Johnson

      i’m zach when cooking anything and my bf is eugene & keith telling me everything is fine

    7. Frankie Forame

      the haircut 😍 period

    8. Wayward Waffle

      What episode of Great British Baking Show is this?

    9. SHABNAM

      Best

    10. kolim jone

      as a baker, the moment that Eugene put alcohol in his meringue is the moment my soul left my body. I just went, "no. no, please. "

    11. Andrea Quijano

      What Eugene did is called Merengon in Colombia, and he did it perfectly

    12. Tess

      A Pavlova is usually what I make because it's easier... hrm think my gran set the standard too high :P

    13. Fibo

      I bet that Ned asked the crew on how to pronouns the pastry chefs name

    14. Skyekins

      Aww even though Ned has a cookbook now I still think he could be included in without a recipe. I’m sure there’s things he doesn’t know about. No one knows everything! 😏

    15. Brenda Lu

      I'm so glad ned stepped in to tell them what open meant or all of their pavolovas would've cracked 😬

    16. Down D. Stairs

      wow i never seen eugene with a bear before

    17. Melody McIntosh

      Honestly zack was robbed cuz of the timing thing.

    18. Łüñä13

      "This is not idiot proof ned" 😂😂😂😂

    19. Jackson Valencia

      Hi

    20. Víctor Hugo Costa Santos

      Even when Eugene loses he wins.

    21. Sam Halfpenny

      But really Zach was absolutely correct in the openness debate. Baking is more than just an improvised measurement like cooking, it’s an exact science. If you fuck ANYTHING up in a baked good, it could be immediately screwed. The openness needs to be SPECIFICALLY stated in the instructions cause you could fuck up the structure if it’s cooled way to quickly. Zach sounds neurotic in his conspiracy openness rant but he’s completely on point.

      1. bocoy noiu

        i want science time with ned every single cooking video!!! feels like american shokugeki no shoma

    22. Frau Rosenthal

      I was rooting for zach until he put lemon juice in his cream

    23. Miles Medina

      Eugene looking like Daddy

    24. V

      now we know what's the difference between crack, ajar and open

    25. Richard Lai

      You guys should film the next one using a recipe in a different language which has some similar words and the try guys gotta try and translate it to make the item.

    26. Rowan lightbourne

      I- none of these are what pavlovas are supposed to look like eh they tried their best

    27. Olivia Chace

      is no one going to acknowledge @29:38

    28. Cecily Leatham

      AnD MInE HAS wInE In IT 😂😂

    29. Leah Heartcheck

      Anything that’s not closed is open.

    30. Chrys B

      Idiot proofed

    31. Jordan Darling

      I personally think these are more entertaining when they have absolutely 0 recipe

    32. Juan Camilo Mosquera

      So.. Eugene just happened to get hotter? Ok

    33. sarah reilly

      Straisberries?!?

    34. Ana Cecilia Saad

      u should do a withou a recepie of the try wives, it woul be so fuuunnn

    35. Lane

      ned is so far beyond the other guys in regards to cooking that they had to create a whole new format so it wouldn’t favor him

    36. Joshua Ramos

      i want science time with ned every single cooking video!!! feels like american shokugeki no shoma

    37. Kaiya Daly

      Keith saying pavlova differently every time makes this video for me

    38. DragonHeart

      I thought they were going to make Wes on of the judges

    39. Bambi

      WE HAVE GLASS DOORS LMAOOOOOOOO

    40. Bambi

      im wearing the exact same shirt eugene is wearing rn...... gay shirt confirmed

    41. Kermit Plays

      I like that everyone exept for Eugene Look EXACTLY The same, from year 2018-2021

    42. Amiya McEntyre

      bruh they have INSTRUCTIONS 😂😂

    43. SteveySteve

      All of the Try Guys should grow out their facial hair

    44. Lewis Drolet

      eugene was robbed

    45. Ariana Burge

      I STOPPED WATCHING NLname FOR LIKE A YEAR SO THE FIRST VIDEO I DECIDED TO WATCH WAS THIS AND WTF DID I MISS WHEN DID EUGENE GROW A BEARD

    46. Ester Maranatha

      I want a try guys collab with the sorted

    47. m a c !

      I could watch them argue about the semantics of what "open" is for hours

    48. LordofFullmetal

      Zach - literally has a recipe Also Zach - has already f--ked it up in the first step lmao

    49. nicole tan

      Am i the only one that is slightly annoyed that Eugene’s knife still had the price tag on it??!!!

    50. ZERO TWO

      WELCOME TO COOKING WITH NED

    51. lithiumboy10

      I think this is the most ignorant I’ve seen Zack. And that’s saying something

    52. Ally Bear

      Hi there. Im from New Zealand we make our pavs almost the size of a cake in height and width then we whip fresh cream put that on top with fruit such as kiwi fruit, blue berries any berry or citrus fruit laying around the kitchen

    53. Em

      Keith constantly mispronouncing pavlova is my favorite part of this video. "I won the pavavolva awardd?!" PLLEEAASSSEEEEEE

    54. White Trash

      Eugene's got me wanting to tinker with my pavlova recipe. Like, If you did tiny pavlovas instead of cutting it you could get the best of both worlds and do a pavlova tower, though I imagine stacking them is going to be a bit complicated. About the booze part! it would be fun to experiment with the liquids. You already use vinegar or something acidic so I imagine you could replace it with a nice sake, or like Eugene, with white wine without compromising the recipe too much. And that's only if you still want to have a french meringue pavlova! I was also thinking of the possibility of doing a pavlova with Italian meringue with wine, which I know is completely possible and usually done with red wine or oporto. I have eaten pavlovas done with swiss meringue before, but I have only heard of Australians doing it with Italian Meringue? Still that gives me hope that a perfected Eugene's Tipsy pavlova is perfectly possible and quite nice! Feel completely free to correct me on anything I just said because I'm not a chef, I just like meringue Lol

    55. Lauren Osborne

      I love you guys but this is a trainwreck.

    56. Lauren Osborne

      Oh my gosh. I want to pull my hair out and im not even a contestant. This is so stressful.

    57. Hannah Tarlington

      you guys need more cream

    58. Sarah E

      Keith sounds like squirrel 🐿. With all the trail mix talk 😂😂

    59. Breeanna Forste

      So. Eugene is my favorite try guy, hes the best. He needs to come out with a wine line. Also that beard looking amazing on him!

    60. Nicolesss __

      Zach opening the mixer without turning it off is so on brand. 16:18

    61. Nicolesss __

      Keith: Did you read the ingredients? Zach: No. Keith: Hm.

    62. AB BA

      you should've made without instructions

    63. Emily Borges

      So serious question. How do you store the pavlova if u prepare in advance? Always wanted to try one!

    64. Kay S

      I fcking love Keith, the guy has me in tears sometimes 😂

    65. Nishinoya Yuu

      I refuse to believe that Keith was singing body by Megan thee stalion

    66. Ben Broome

      With the check shirt and That beard, eugene looks like markiplier

    67. asmodeus

      Whenever they opened the oven door, my anxiety...

    68. Rhiannon Lloyd

      DONT EAT RAW PAV. Do y’all want salmonella?

    69. Alexandra Suzanne

      no one: Keith: bOdYoDyOdYoDyOdYoDy

      1. zijuiy wttuy

        “This is gaping!” was my favorite part.

    70. Jessicia Murray

      Show idea.... The Try Guys make macarons with a recipe.

    71. Rakk A

      10 seconds and caught off guard by eugene masculinity.

    72. Anna Thomson

      *Kiwis and Aussies enter the chat*

    73. Yolanda R

      I didn't listen at all to pre-order 🤦🤣🤣🤣

    74. timjsung

      keith really said “I WON THE PAVAVULVA AWARD?!”

    75. AMML

      Zack was very annoying in this video 😵

    76. Brittney Livesey

      KEITH THE MINION

    77. Christine Davison

      Ariel! Please make a vegetarian cookbook!

    78. Tipsy Sprinkles

      Can we please have cooking videos of Ned explaining the science of food??

    79. MangaCrazy101

      Yeah... we don’t really put citrus on pavlovas in Australia (as fas as I’ve seen) it’s usually strawberries and kiwi. :D

    80. Levi Bocook

      He should have drizzled the wine on top

    81. Atisha Rahman

      Eugene looks good with beard

    82. Emily An

      Eugene with a beard is making me feel things I shouldn't right now.

    83. simplicitylost

      “This is gaping!” was my favorite part.

    84. nishaaz gul

      zach is so cute, my heart explodes when i see him defending himself in without a recipe

    85. rae

      i now want to make a pavlova. not even to eat it. just to say i did better than adult men.

    86. joseph alonsabe

      I wanna know out of these 4 dudes who would give the best haircut

      1. Emily An

        Honestly I was hoping Wes would be a judge 🙁😂😂

    87. Shifan Azad

      I love this due to the fact that they have a recipe... but still completely screw it up.

    88. Vriddhi Pai

      Keith: Me?! I won the PAVAVULVA AWARD?! HAHAHAHAHAHAHAHHAAH

    89. Catherine Willows

      Can we all agree that Eugene without a beard was a solid 8 but with one he’s skyrocketed to an 11!

    90. Sheza Abdul Latheef

      I feel like this is just a more fun way for Ned to test how understandable is the cookbook

    91. Jammy Tran

      Based off of Zach’s responses, Ned and Ariel could sell a revised edition of their cookbook and call it “The Idiot-proof Edition.” At least a few people would get it just for the laughs.

    92. Jillian Pamintuan 예쁜

      Zach you're really fcking up the others pavlova bcs of that oven

    93. Hal Goofler

      Remember when you all tested your Testosterone levels, and you all scored lower than 70 yr old men. Bahahahahaha losers.

    94. Dife Leath

      I'm getting some "Good Omens" vibes from the opening theme, and I love it

    95. mynameisarte

      I kinda feel like they are critizing the book 🤣🤣🤣

    96. Lara xoxo

      Yay a New Zealand dessert!!

    97. Noodle Bert

      hahahaha this is so pleasant when you’re stoned. Bless.

    98. mari tevdorashvili

      i want ned to be my dad adopt me ned pls

    99. Oklana Zoological

      Is it just me, or does Keith give off some mild “Tim Curry as Dr Frank-N-Furter” vibes at times?

    100. Ari Star

      Honestly I was hoping Wes would be a judge 🙁😂😂